作者: alexdiixit

 

 

 

 

 

Feature:
Bitter melon powder is made from dried and ground bitter melon.

Taste and smell:
Bitter melon powder has a distinct bitter taste, which is its main flavor characteristic.
This powder usually has a slightly bitter and herbal smell.

Origin:
Taiwan

Cooking dishes:
Bitter melon powder is commonly used in many Asian cuisines, especially Indian, Chinese and Southeast Asian dishes.
Due to its bitter taste, it is often used to balance other flavors such as sweet, sour or salty.

**Bitter melon powder is a versatile but unique condiment. When using bitter melon powder, it is recommended to pair it with other spices and ingredients to create a more balanced flavor.

 

 

 

 

 

Feature:
Bonito meal is a powdered product made from smoked or dried bonito (a type of bonito) ground into a powder.
Usually brown or coffee color.
It is particularly popular in Japanese cuisine and is used to prepare a variety of traditional foods.

Taste and smell:
It has a unique smoky flavor with salty and sweet notes of the ocean.
The smell is complex and multi-layered, with both smoke and a hint of sea.

Origin:
Taiwan

Cooking dishes:
It is often used to make Dashi, a traditional Japanese soup base.
It is also used in various dishes such as Japanese ramen, sushi, and tempura.
Can be used as a condiment sprinkled over rice or other stir-fries.
Also used in seafood dishes and vegetable stir-fries to add dimension and flavor.

Bonito meal is a versatile and rich ingredient with a unique flavor and diverse culinary uses. Its rich maritime flavor and smoky aroma can enrich a variety of dishes and make them even more delicious. Because of its strong flavor, the amount used should be moderate so as not to overpower the flavors of other ingredients.

 

 

 

 

 

Feature:
Okra flour is made from dried okra, which is turned into powder through a grinding process.
Okra powder has thickening properties, which makes it a natural thickening agent in cooking.

Taste and smell:
Okra powder has a slightly vegetal and herbaceous flavor, but is more concentrated than fresh okra.
Has a light, slightly sweet, botanical scent.

Origin:
Taiwan

Cooking and Dishes:
Okra powder can be used in soups, stews and curries as a thickener and texture enhancer.
Due to its thickening properties, it can also be used to make gluten-free or low-gluten pasta.

**Okra flour is a versatile ingredient that can be used in a variety of cooking applications. It adds mouthfeel and texture. However, because of its thick nature, caution needs to be used when using it to avoid making dishes too gooey. Combined with other spices and condiments, it creates a rich and balanced flavor.

 

 

 

 

 

Feature:
Pure shrimp powder is a powdered food made from dried shrimps.
The color is usually light brown and has a strong shrimp aroma.

Taste and smell:
It has a very strong shrimp flavor with the sweetness of seafood and a unique flavor.
The smell is obviously that of shrimp, maybe with a little bit of sea flavor.

Origin:
Taiwan

Cooking dishes:
Often used in stir-fries, soups or sauces to add a rich seafood flavor.
In Thai and Vietnamese cuisine, shrimp powder is an important ingredient in many traditional foods and sauces, such as fish sauce.
It can also be used to season dumplings or meat fillings.
Due to the strong flavor, it is recommended to use it in moderation.

**Pure shrimp powder is a very unique spice with a strong seafood flavor and should be used sparingly to avoid overpowering the flavor of other ingredients. Due to its unique properties and diverse applications, it is a popular addition to a variety of dishes.

 

 

 

 

 

Feature:
Braised pork powder is a pre-mixed seasoning powder designed for making braised pork or similar stewed meat dishes.
It generally contains cinnamon, pepper, green onion, garlic powder, flat fish, dried ginger, chili, licorice, soy sauce powder and other spices.
Provides a simple, quick way to add rich flavor to meat dishes.

Taste and smell:
Braised pork powder has a rich spice flavor that usually includes sweet, spicy, bitter and umami flavors.
The smell is usually very strong and multi-layered, with aromas of five spice, onion, garlic and chili.

Origin:
Taiwan

Cooking dishes:
It is often used in braised meat dishes such as braised pork rice, braised beef tendons, and braised chicken legs.
Can be added directly to meat and sauces to quickly add flavor to meals.
Since braised pork powder is usually highly concentrated, caution should be used when using it to avoid over-seasoning.

**Braised pork powder is a convenient and highly effective condiment for those who want to quickly and easily add flavor to braised pork or stew dishes. Since it already includes a variety of different spices and condiments, users don’t need to purchase and mix multiple ingredients individually. This also makes it ideal in busy homes and professional kitchens.

 

 

 

 

 

Feature:
Garlic powder is made from whole heads of garlic that have been dried and ground.
This is a highly concentrated condiment often used in place of fresh garlic.
Its advantages are long shelf life and easy storage and use.

Taste and smell:
Since it is a concentrated form of garlic, the flavor is quite strong, with a distinctly spicy and tangy garlic flavor.
The smell is also very strong, spreads easily, and quickly adds flavor to food.

Origin:
Taiwan

Cooking dishes:
Due to its high concentration, only a small amount is usually needed to achieve a good flavoring effect.
Often used in stir-fries, stews, soups and sauces.
Can be used to make garlic bread, pasta sauce, grilled meats and seafood, and more.
Garlic powder should be used sparingly during cooking to avoid over-seasoning.

**Garlic powder is a very practical and convenient condiment, especially for those who want to quickly add flavor to their food but don’t want to spend the time mincing fresh garlic. Due to its high concentration, special attention should be paid to the dosage when using it. It is an integral part of many home and professional chefs’ kitchens.

 

 

 

 

 

Feature:
Mustard salt and pepper powder is a compound seasoning composed of mustard powder, chili powder and salt.
It usually has a strong flavor that can quickly enhance the taste of food.
This is a versatile condiment that can be used in many different meals and dishes.

Taste and smell:
In terms of taste, mustard brings a spicy and slightly pungent flavor.
The chili peppers provide an extra spicy element, while the salt balances out these strong flavors.
Smell-wise, mustard and cayenne pepper both have strong aromas that attract immediate attention.

Origin:
Taiwan

Cooking dishes:
This seasoning can be used to cook seafood, such as fried fish or grilled shrimp.
Also suitable for fried chicken, fried tofu or other fried foods.
It is also common in some Asian cuisines such as stir-fries and chow mein.
Sometimes used as a condiment for grilled meats.

**Mustard Salt and Pepper is a strong and versatile seasoning that works well with a variety of different cooking methods and ingredients. It combines the spiciness of mustard, the heat of chili peppers and the saltiness of salt, making it an option that instantly enhances the flavor of any dish.

 

 

 

 

 

Feature:
Seaweed salt and pepper powder is a seasoning that combines seaweed, salt and chili pepper.
This seasoning combines the umami, salty and spicy flavors of the ocean and is quite versatile.
Commonly used in Asian cuisine, especially Japanese, Taiwanese and Chinese cooking.

Taste and smell:
Flavor-wise, the nori provides a nice ocean flavor, the salt adds saltiness, and the chili adds a little kick.
In terms of smell, the combination of the oceanic smell of seaweed and the spicy smell of chili pepper is very attractive.

Origin:
Taiwan

Cooking dishes:
Often used to sprinkle on fried foods such as fried tofu, fried chicken or fried fish.
Can also be used as a condiment for pot dishes or barbecues.
Perfect for seasoning fried rice, stir-fried noodles, or other stir-fry dishes.
It is also sometimes seen in Thai or Vietnamese cuisine as a seasoning or garnishing powder.

**Seaweed salt and pepper powder is a seasoning that combines a variety of flavors, especially suitable for Asian cuisine. It has many layers of flavor and aroma, from the umami of the ocean to salty and spicy elements, making it ideal for a variety of cuisines.

 

 

 

 

 

Feature:
Lemon salt and pepper is a seasoning blended from salt, chili pepper and lemon peel powder.
This is an extremely versatile seasoning that works well in a variety of dishes.
It provides sour, salty and spicy flavors to food.

Taste and smell:
In terms of taste, you will feel the stimulation of chili pepper, the saltiness of salt and the acidity and aroma of lemon.
The overall scent has a citrus freshness thanks to the addition of lemon peel.

Origin:
Taiwan

Cooking dishes:
Often used in seafood dishes, especially fried fish or grilled shrimp.
Can be used to sprinkle on fried chicken, French fries or other fried foods.
Also common in Mexican and Thai cuisine, used for seasoning or as part of a dipping sauce.
Also great for cooking vegetables or tofu to provide extra flavor.

**Lemon salt and pepper is an extremely versatile seasoning that can be used in almost any dish that needs a boost of flavor. Its flavor is balanced and multi-layered, offering sour, salty and spicy flavors at the same time, making it perfect for a variety of cooking methods and ingredients.

 

 

 

 

 

feature:
Nori grits are made from nori (a type of seaweed) that is usually roasted to give it a dark green, shiny color.

Taste and smell:
It has a distinct flavor of fish and ocean, with a salty and a little bit of sweetness.
Has a unique smell of ocean and fish, but not too overpowering.

Cooking dishes:
Commonly used in sushi, dumplings, ramen and other Japanese or Korean dishes.
Can be eaten as a snack or used to garnish a variety of dishes.
It’s also common in fried rice, soups and savory pastries.
Due to its strong ocean flavor, it makes a great salt substitute.

**Thinly sliced ​​seaweed is an extremely versatile ingredient that is becoming increasingly popular not just in Asian cuisine but also with chefs and home cooking enthusiasts around the world. Its bright flavor and rich nutrition make it ideal for a variety of dishes. It can be used to add color, flavor and texture to make your dishes richer and more interesting.