作者: alexdiixit

 

 

 

 

 

Feature:
Seaweed powder is made by grinding roasted seaweed algae.
Usually dark green in color and fine in texture.

Taste and smell:
There’s a deep sea flavor, with salt and a subtle sweetness.
Has a light marine scent, unique but not overpowering.

Origin:
Penghu, Taiwan

Cooking dishes:
Commonly used in Japanese and Korean cuisine, such as sushi, ramen, and various stir-fry dishes.
As a seasoning or garnish, sprinkle on a variety of dishes such as fried rice, pasta or salads.
Can be used to make seaweed pancakes or as a baking seasoning for fish dishes.
Due to its powdered form, it is easy to mix with other ingredients and used to make sauces or infusions.

**Seaweed powder is a versatile ingredient suitable for use in a variety of cooking applications. Its flavor is rich and layered, providing extra flavor and texture to dishes. Due to its ease of storage and use, it is ideal for both home and professional kitchens.

 

 

 

 

 

Feature:
Pepper shrimp powder is a special seasoning powder mainly used to enhance the flavor of seafood dishes, especially shrimps.
Usually designed specifically for seafood dishes, such as pepper-fried shrimp or grilled shrimp.

Taste and smell:
The taste usually consists of three flavors: salty, spicy and fragrant.
The spiciness and aroma of pepper is often the dominant flavor, but other ingredients also add extra layers and depth.
In terms of smell, it is mainly the compound smell of pepper and other spices, which helps to enhance the natural fragrance of seafood.

Origin:
Taiwan

Cooking dishes:
The main use is of course when cooking shrimp and other seafood.
It can be used in various shrimp dishes such as stir-fried shrimp, grilled shrimp, shrimp dumplings or shrimp soup.
Also suitable for other seafood such as fish, crab or shellfish.
In addition to seafood, this seasoning powder can also be used in non-seafood dishes such as tofu or chicken to add extra flavor and aroma.

**Pepper shrimp powder is a versatile and distinctive seasoning powder, especially suitable for those who love seafood and want to add extra flavor to their dishes. It is an indispensable item in home cooking and restaurant menus.

 

 

 

 

 

feature:
Color: Usually dark or light brown.
Texture: Fine, blends easily with other ingredients.

Taste and smell:
It has a rich peanut flavor, which becomes more fragrant after deep roasting.
There may be a hint of burnt or caramel flavor.
Strong peanut aroma.
The roasting process increases its aroma, making it more intense.

Origin:
USA

Cooking dishes:
Commonly used in baked goods such as cakes, cookies and muffins.
It can also be used to make peanut butter, sauces or to add flavor to food.
In Asian cuisine, it may also be used as part of a soup or curry.

**Since the taste and smell of dark roasted peanut powder is stronger than that of ordinary peanut powder, it is suitable for dishes and foods that require a stronger peanut flavor.

 

 

 

 

 

Feature:
Color: bright yellow or orange.
Texture: Juicy, soft but slightly fibrous.

Taste and smell:
Sweetness: Rich sugars provide a sweet taste.
Sweet and sour balance: Usually has just the right balance of sweet and sour.
Fragrance: Has a unique tropical fruit aroma.
Unique mango aroma: Unique mango aroma.

Origin:
Thailand

Cooking dishes:
Salad: Often used to make tropical fruit salads.
Grilled and Stir-fried: Serve as a side dish to chicken or fish.
Desserts: such as mango jelly, mango smoothie, mango pastries, etc.
Drinks: such as mango juice, mango milkshake, mango ice tea, etc.
Sauce: Diced mango can also be used to make mango salsa or mango curry.

**Mango diced is an extremely versatile ingredient, not only extremely popular for taste and smell, but also widely used in cooking around the world. From desserts to main dishes, diced mango can be added to almost any type of cuisine to add a special flavor and beautiful color.

 

 

 

 

 

Feature:
Crispy Salted Chicken Salt and Pepper Powder is a seasoning powder specially customized for Taiwan’s popular street snack, Crispy Salted Chicken.
This seasoning powder is usually made from a combination of salt, white pepper, allspice and other spices.
It is more layered than ordinary salt and pepper powder and has a certain spice flavor.

Taste and smell:
The flavor has salty and spicy elements with a blend of spices.
In terms of smell, in addition to the spicy aroma of pepper, there will also be a mixed aroma brought by other spices.

Origin:
Taiwan

Cooking dishes:
The main purpose is to enhance the flavor of salted crispy chicken.
In addition to salted crispy chicken, this seasoning powder can also be used in other fried foods, such as fried tofu, fried squid, etc.
It is very suitable for use in stir-fried or fried dishes, especially those that need to increase flavor and saltiness.

**Salt and crispy chicken salt and pepper powder is a very special and versatile seasoning powder, especially suitable for food cooking in Taiwan and Fujian. It not only adds flavor to food but also brings a rich aroma, making it a great addition to street snacks and home cooking.

 

 

 

 

 

Feature:
Color: Varies by variety, from light green to deep red.
Texture: Crisp and tender with a juicy texture.
Storage: It can be stored for a longer period of time if stored in the refrigerator, but avoid moisture and high temperatures.

Taste and smell:
Sweetness and Sourness: Different varieties have different levels of sweetness and sourness.
Fresh: Has a unique and fresh apple aroma.

Origin:
Mainly produced in China and Türkiye.

Cooking dishes:
Salads: Can be used in fruit salads or mixed with vegetables.
Baking: Commonly used in apple pies, apple pancakes and other baked products.
Stews and stir-fries: can be used to stew chicken or pork.
Drinks: such as apple juice, apple smoothie.
Sauces or condiments: such as apple cider vinegar or applesauce.

**Apple dices are a very versatile ingredient. They are not only used in desserts or drinks, but also often appear in main dishes and side dishes. Its fresh taste and smell make it ideal for a variety of cuisines, from traditional to modern, from Eastern to Western, and the apple is found in it.

 

 

 

 

 

Feature:
Color: Bright yellow flesh.
Texture: The pulp is fibrous but juicy.
Storage: Diced pineapples are best stored in the refrigerator and can be sealed with plastic wrap to maintain freshness.
Taste and smell:
Sweetness and Sour: Pineapples have a unique sweet and sour taste, with the level of sweetness and acidity depending on ripeness and variety.
Tropical: Intense tropical fruit aroma, especially when fully ripe.

Origin:
Thailand

Cooking dishes:
Salads: Often used in fruit salads or tropical-style vegetable salads.
Grilled items: Ingredients commonly found in roasted chicken, roasted pork, and grilled fish.
Drinks: such as pineapple juice, tropical juice mixed drinks, pineapple smoothies, etc.
Desserts: such as pineapple cake, pudding, jelly, etc.
Sauce or sauce: Pineapple sauce, often used in stir-fries or as a dipping sauce.

** Diced pineapple is a versatile and unique flavor ingredient used in a variety of cooking and baking applications. Its distinctive sweet-sour taste and tropical notes are often used to balance and enhance the flavors of other ingredients. In cooking, it is used not only as a main ingredient but also as an additional element to garnish or add flavor.

 

 

 

 

 

Feature:
Salt and pepper is a simple condiment made from a combination of pepper and table salt.
It is usually a combination of black pepper, licorice, garlic powder or other types of pepper and salt.
This mixture is often used to add flavor and saltiness to dishes without the need for separate additions of pepper and salt.

Taste and smell:
The flavor is spicy and salty, combining the spiciness of pepper with the saltiness of salt.
The smell has the spicy aroma of pepper and the tasteless taste of salt.

Origin:
Taiwan

Cooking dishes:
Commonly used in a variety of dishes, including stir-fries, stews, barbecues, etc.
Perfect for sprinkling on french fries, fried chicken, or any other fast food that needs a boost of flavor.
It can also be used in seafood dishes, such as fried fish, grilled fish, etc.
In Chinese cuisine, pepper and salt are often used in stir-fried or fried foods, especially Taiwanese cuisine.

**Pepper and salt is a very practical and versatile condiment that can be used in a variety of different dishes. It’s a must-have for home and restaurant cooking because it quickly enhances the taste and flavor of food.

 

 

 

 

 

Feature:
Color: Ripe papaya pulp is orange or orange-yellow.
Texture: Soft, juicy pulp, often black in color with few seeds.

Taste and smell:
Tropical, sweet and fragrant: Papaya has a unique sweetness that varies with variety and ripeness.

Origin:
Thailand

Cooking dishes:
Salads: Papaya often appears in salads with seafood such as shrimp or crabmeat.
Desserts: papaya juice, papaya smoothie, papaya pudding, etc.
Tropical Drinks: Papaya juice is a great choice for a tropical drink.
Cooking: In some Asian cuisine, unripe papaya is used as a vegetable, such as papaya salad (Thailand).

**Papaya is loved for its juicy, sweet flavor. In cooking, it can be used as a dish on its own or combined with other ingredients to provide multiple layers of texture and flavor. Its juicy texture and sweet flavor make it ideal in tropical-style cuisine.

 

 

 

 

 

Feature:
Thirteen Xiang is a traditional Chinese spice blend that usually consists of thirteen different spices and herbs.
The seasoning is widely used in Chinese food, especially in barbecue and stew dishes.
Because it contains a variety of spices, it has an extremely complex and rich flavor and aroma.

Taste and smell:
Shisanxiang has a very unique and multi-layered flavor, covering spicy, sweet, bitter, sour and salty.
The smell is equally complex, with notes of various spices such as star anise, cinnamon, cloves and Sichuan peppercorns.

Origin:
Taiwan

Cooking dishes:
Commonly used in barbecues, stews, soups and seafood dishes.
Can be used as a marinade or sprinkled directly on food as a seasoning.
Due to its strong flavor, use should be done sparingly, as too much may overpower the flavor of the main ingredient.

Applicable dishes:
Thirteen-spice marinated chicken wings, Dongpo pork, braised pork, braised meat, pork rice bowl, Hong Kong-style fried chicken, Fuzhou drunken pork ribs, fried roast pork, steamed pork, bucket chicken, dry noodles, braised beef noodles

Thirteen spices are an important condiment in Chinese cooking, adding layers and complexity to dishes. Since it contains many different spices, it needs to be carefully balanced when used so as not to affect the overall flavor of the dish. However, when used correctly, it can greatly enhance the taste and texture of your food.