分類: 隱藏

 

 

 

 

 

Feature:
Seaweed salt and pepper powder is a seasoning that combines seaweed, salt and chili pepper.
This seasoning combines the umami, salty and spicy flavors of the ocean and is quite versatile.
Commonly used in Asian cuisine, especially Japanese, Taiwanese and Chinese cooking.

Taste and smell:
Flavor-wise, the nori provides a nice ocean flavor, the salt adds saltiness, and the chili adds a little kick.
In terms of smell, the combination of the oceanic smell of seaweed and the spicy smell of chili pepper is very attractive.

Origin:
Taiwan

Cooking dishes:
Often used to sprinkle on fried foods such as fried tofu, fried chicken or fried fish.
Can also be used as a condiment for pot dishes or barbecues.
Perfect for seasoning fried rice, stir-fried noodles, or other stir-fry dishes.
It is also sometimes seen in Thai or Vietnamese cuisine as a seasoning or garnishing powder.

**Seaweed salt and pepper powder is a seasoning that combines a variety of flavors, especially suitable for Asian cuisine. It has many layers of flavor and aroma, from the umami of the ocean to salty and spicy elements, making it ideal for a variety of cuisines.

 

 

 

 

 

Feature:
Lemon salt and pepper is a seasoning blended from salt, chili pepper and lemon peel powder.
This is an extremely versatile seasoning that works well in a variety of dishes.
It provides sour, salty and spicy flavors to food.

Taste and smell:
In terms of taste, you will feel the stimulation of chili pepper, the saltiness of salt and the acidity and aroma of lemon.
The overall scent has a citrus freshness thanks to the addition of lemon peel.

Origin:
Taiwan

Cooking dishes:
Often used in seafood dishes, especially fried fish or grilled shrimp.
Can be used to sprinkle on fried chicken, French fries or other fried foods.
Also common in Mexican and Thai cuisine, used for seasoning or as part of a dipping sauce.
Also great for cooking vegetables or tofu to provide extra flavor.

**Lemon salt and pepper is an extremely versatile seasoning that can be used in almost any dish that needs a boost of flavor. Its flavor is balanced and multi-layered, offering sour, salty and spicy flavors at the same time, making it perfect for a variety of cooking methods and ingredients.

 

 

 

 

 

feature:
Nori grits are made from nori (a type of seaweed) that is usually roasted to give it a dark green, shiny color.

Taste and smell:
It has a distinct flavor of fish and ocean, with a salty and a little bit of sweetness.
Has a unique smell of ocean and fish, but not too overpowering.

Cooking dishes:
Commonly used in sushi, dumplings, ramen and other Japanese or Korean dishes.
Can be eaten as a snack or used to garnish a variety of dishes.
It’s also common in fried rice, soups and savory pastries.
Due to its strong ocean flavor, it makes a great salt substitute.

**Thinly sliced ​​seaweed is an extremely versatile ingredient that is becoming increasingly popular not just in Asian cuisine but also with chefs and home cooking enthusiasts around the world. Its bright flavor and rich nutrition make it ideal for a variety of dishes. It can be used to add color, flavor and texture to make your dishes richer and more interesting.

 

 

 

 

 

Feature:
Seaweed powder is made by grinding roasted seaweed algae.
Usually dark green in color and fine in texture.

Taste and smell:
There’s a deep sea flavor, with salt and a subtle sweetness.
Has a light marine scent, unique but not overpowering.

Origin:
Penghu, Taiwan

Cooking dishes:
Commonly used in Japanese and Korean cuisine, such as sushi, ramen, and various stir-fry dishes.
As a seasoning or garnish, sprinkle on a variety of dishes such as fried rice, pasta or salads.
Can be used to make seaweed pancakes or as a baking seasoning for fish dishes.
Due to its powdered form, it is easy to mix with other ingredients and used to make sauces or infusions.

**Seaweed powder is a versatile ingredient suitable for use in a variety of cooking applications. Its flavor is rich and layered, providing extra flavor and texture to dishes. Due to its ease of storage and use, it is ideal for both home and professional kitchens.

 

 

 

 

 

Feature:
Pepper shrimp powder is a special seasoning powder mainly used to enhance the flavor of seafood dishes, especially shrimps.
Usually designed specifically for seafood dishes, such as pepper-fried shrimp or grilled shrimp.

Taste and smell:
The taste usually consists of three flavors: salty, spicy and fragrant.
The spiciness and aroma of pepper is often the dominant flavor, but other ingredients also add extra layers and depth.
In terms of smell, it is mainly the compound smell of pepper and other spices, which helps to enhance the natural fragrance of seafood.

Origin:
Taiwan

Cooking dishes:
The main use is of course when cooking shrimp and other seafood.
It can be used in various shrimp dishes such as stir-fried shrimp, grilled shrimp, shrimp dumplings or shrimp soup.
Also suitable for other seafood such as fish, crab or shellfish.
In addition to seafood, this seasoning powder can also be used in non-seafood dishes such as tofu or chicken to add extra flavor and aroma.

**Pepper shrimp powder is a versatile and distinctive seasoning powder, especially suitable for those who love seafood and want to add extra flavor to their dishes. It is an indispensable item in home cooking and restaurant menus.

 

 

 

 

 

feature:
Color: Usually dark or light brown.
Texture: Fine, blends easily with other ingredients.

Taste and smell:
It has a rich peanut flavor, which becomes more fragrant after deep roasting.
There may be a hint of burnt or caramel flavor.
Strong peanut aroma.
The roasting process increases its aroma, making it more intense.

Origin:
USA

Cooking dishes:
Commonly used in baked goods such as cakes, cookies and muffins.
It can also be used to make peanut butter, sauces or to add flavor to food.
In Asian cuisine, it may also be used as part of a soup or curry.

**Since the taste and smell of dark roasted peanut powder is stronger than that of ordinary peanut powder, it is suitable for dishes and foods that require a stronger peanut flavor.

 

 

 

 

 

Feature:
Color: bright yellow or orange.
Texture: Juicy, soft but slightly fibrous.

Taste and smell:
Sweetness: Rich sugars provide a sweet taste.
Sweet and sour balance: Usually has just the right balance of sweet and sour.
Fragrance: Has a unique tropical fruit aroma.
Unique mango aroma: Unique mango aroma.

Origin:
Thailand

Cooking dishes:
Salad: Often used to make tropical fruit salads.
Grilled and Stir-fried: Serve as a side dish to chicken or fish.
Desserts: such as mango jelly, mango smoothie, mango pastries, etc.
Drinks: such as mango juice, mango milkshake, mango ice tea, etc.
Sauce: Diced mango can also be used to make mango salsa or mango curry.

**Mango diced is an extremely versatile ingredient, not only extremely popular for taste and smell, but also widely used in cooking around the world. From desserts to main dishes, diced mango can be added to almost any type of cuisine to add a special flavor and beautiful color.

 

 

 

 

 

Feature:
Crispy Salted Chicken Salt and Pepper Powder is a seasoning powder specially customized for Taiwan’s popular street snack, Crispy Salted Chicken.
This seasoning powder is usually made from a combination of salt, white pepper, allspice and other spices.
It is more layered than ordinary salt and pepper powder and has a certain spice flavor.

Taste and smell:
The flavor has salty and spicy elements with a blend of spices.
In terms of smell, in addition to the spicy aroma of pepper, there will also be a mixed aroma brought by other spices.

Origin:
Taiwan

Cooking dishes:
The main purpose is to enhance the flavor of salted crispy chicken.
In addition to salted crispy chicken, this seasoning powder can also be used in other fried foods, such as fried tofu, fried squid, etc.
It is very suitable for use in stir-fried or fried dishes, especially those that need to increase flavor and saltiness.

**Salt and crispy chicken salt and pepper powder is a very special and versatile seasoning powder, especially suitable for food cooking in Taiwan and Fujian. It not only adds flavor to food but also brings a rich aroma, making it a great addition to street snacks and home cooking.

 

 

 

 

 

Feature:
Color: Varies by variety, from light green to deep red.
Texture: Crisp and tender with a juicy texture.
Storage: It can be stored for a longer period of time if stored in the refrigerator, but avoid moisture and high temperatures.

Taste and smell:
Sweetness and Sourness: Different varieties have different levels of sweetness and sourness.
Fresh: Has a unique and fresh apple aroma.

Origin:
Mainly produced in China and Türkiye.

Cooking dishes:
Salads: Can be used in fruit salads or mixed with vegetables.
Baking: Commonly used in apple pies, apple pancakes and other baked products.
Stews and stir-fries: can be used to stew chicken or pork.
Drinks: such as apple juice, apple smoothie.
Sauces or condiments: such as apple cider vinegar or applesauce.

**Apple dices are a very versatile ingredient. They are not only used in desserts or drinks, but also often appear in main dishes and side dishes. Its fresh taste and smell make it ideal for a variety of cuisines, from traditional to modern, from Eastern to Western, and the apple is found in it.

 

 

 

 

 

Feature:
Color: Bright yellow flesh.
Texture: The pulp is fibrous but juicy.
Storage: Diced pineapples are best stored in the refrigerator and can be sealed with plastic wrap to maintain freshness.
Taste and smell:
Sweetness and Sour: Pineapples have a unique sweet and sour taste, with the level of sweetness and acidity depending on ripeness and variety.
Tropical: Intense tropical fruit aroma, especially when fully ripe.

Origin:
Thailand

Cooking dishes:
Salads: Often used in fruit salads or tropical-style vegetable salads.
Grilled items: Ingredients commonly found in roasted chicken, roasted pork, and grilled fish.
Drinks: such as pineapple juice, tropical juice mixed drinks, pineapple smoothies, etc.
Desserts: such as pineapple cake, pudding, jelly, etc.
Sauce or sauce: Pineapple sauce, often used in stir-fries or as a dipping sauce.

** Diced pineapple is a versatile and unique flavor ingredient used in a variety of cooking and baking applications. Its distinctive sweet-sour taste and tropical notes are often used to balance and enhance the flavors of other ingredients. In cooking, it is used not only as a main ingredient but also as an additional element to garnish or add flavor.