分類: 隱藏

 

 

 

 

 

Feature:
Assam black tea powder is ground from Assam black tea and has a fine texture that is easy to use in food and beverage processing.
Retaining the original characteristics of Assam black tea, it is a dark, strong tea.

Taste and Smell:
The flavor is rich with a hint of caramel and malt.
The aroma is mellow, with the typical sweet and fruity aroma of Assam black tea.

Origin:
Vietnam

Cooking dishes:
Tea making: can be used to make various hot or cold black tea drinks, such as Assam milk tea or iced Assam tea.
Desserts: Adding Assam black tea powder to desserts, such as cakes, biscuits or mousses, can give the dessert a unique tea flavor.
Seasoning: In some dishes, such as stews or pickled foods, you can also add some Assam black tea powder to increase the flavor.
Garnish: The dark color of Assam tea powder also lends itself well to being used as a color garnish on foods, especially on top of creams or milkshakes.

**Assam Black Tea Powder inherits the rich flavor of Assam Black Tea and is ideal for a variety of cooking applications. Its dark color and unique aroma add dimension and character to a variety of dishes, making it a versatile seasoning in cooking and baking.

 

 

 

 

 

Feature:
New Orleans spice is a seasoning blend with rich and layered flavor.
Taste and smell:
The flavor is usually spicy and salty, with aromas of herbs and garlic.
The smell is typically spicy and rich, with layers of spices and herbs.

Origin:
Taiwan

Cooking dishes:
Grilling and Frying: Often used to grill or fry fish, chicken, and pork.
Soups and stews: For example, used in New Orleans’ famous seafood risotto and chowder.
Seafood: Especially suitable for seasoning a variety of seafood, such as shrimp and crab.
Vegetarian: Can also be used to season tofu or vegetables.

Applicable dishes:
New Orleans chicken wings, New Orleans grilled chicken, American beef burger, American hand-caught seafood, potato stewed chicken, grilled zucchini, assorted rice stew, salt and pepper king oyster mushrooms, seafood pizza

 

 

 

 

 

Feature:
Masala is not a single spice, but a blend, usually made up of many different spices and herbs.
It can be prepared according to different dishes and regional cultures.

Taste and smell:
The taste and smell depend on the type and proportion of spices mixed. Generally speaking, masala will have a strong aroma and rich layers of flavor.
Common ingredients may include cumin powder, turmeric powder, coriander powder, pepper powder, cinnamon powder, etc. Each ingredient has its own unique taste and smell.

Origin:
Taiwan

Cooking dishes:
Masala is mainly used in Indian, Pakistani and Bengali cuisine.
It can be used to cook curries, stews, roasts and a variety of vegetarian dishes.
Masala Chai is another popular use, often with milk and sugar.

Applicable dishes:
Meat dishes, biryani, vegetable stew, meat stew, Indian chicken curry, Turkish lamb, Indian pancakes, Middle Eastern naan with yogurt, masala milk tea

**Marsala spice is a very versatile and versatile condiment as it can be adapted to individual tastes and specific dishes. Its variety and rich flavor make it a common choice in kitchens around the world.

 

 

 

 

 

Feature:
Type: Ceylon black tea is a black tea from Sri Lanka (Ceylon).
Production process: After multiple processes such as picking, withering, rolling, fermentation and drying, it is finally ground into powder.
Appearance: Dark brown or dark red powder.

Smell:
Taste: Usually with bright lemon or citrus notes and a refreshing taste.
Taste: Rich flavor with a unique balance of sweet and bitter.

Odor:
The classic aroma of black tea, often with fruity and woody undertones.

Origin:
Indonesia

Cooking dishes:
Baking and Desserts: Can be used to make black tea cookies, black tea cakes or black tea pudding.
Seasoning: Can be mixed with other spices and used to add flavor to stews or stews.
Ice products: suitable for making ice cream, smoothies or other cold drinks.
Tea-flavored cocktails: Can be mixed with spirits, juices or carbonated drinks to create unique cocktails.

**Ceylon Black Tea Powder’s versatility and high solubility make it a versatile ingredient in cooking and beverage making.

 

 

 

 

 

Feature:
Spice powder is a ground version of Italian spices, usually a blend of various herbs and spices.
Commonly used ingredients include ground oregano leaves, basil leaves, rosemary leaves, garlic granules, red pepper, marjoram leaves, coriander leaves, etc.
Because it’s ground, the spice mixes more easily with other ingredients, making the flavor more even.

Taste and smell:
The flavor is very similar to regular Italian spices, but since it is in powder form, it may be easier to release the flavor.
The scent is also often layered and rich, with herbal and spicy characteristics.

Origin:
Taiwan

Cooking dishes:
It is widely used in many Italian dishes, including pasta, pizza and stews.
The powder form makes it particularly suitable for marinating meats or making sauces.
It can be used to season bread or snacks and is also commonly found in salads and soups.

Applicable dishes:
Pan-fried salmon, Italian spiced vegetable chicken, pasta, pizza, grilled fish, roasted pumpkin and potatoes, corn soup, borscht, salad dressing, Italian spiced pound cake, scones

**Italian spice powder is an extremely convenient and versatile condiment. It inherits the unique flavor of a variety of herbs and spices and is presented in powder form for easy storage and use. It’s ideal for a variety of cooking applications, especially when you need fast and even seasoning results.

 

 

 

 

 

Feature:
Type: Earl Gray tea is usually a flavored tea based on black tea with the addition of bergamot essential oil.
Production process: After a series of picking, withering, rolling, fermentation and drying processes, bergamot essential oil is added and finally ground into powder.
Appearance: Dark brown or dark red powder.

Smell:
Taste: Rich tea flavor, combined with the slight sourness and sweetness of bergamot, the taste is rich in layers.
Taste: A unique blend of black tea and citrus, with subtle floral and fruity notes.

Odor:
The typical aroma of black tea, plus the fresh citrus scent of bergamot.

Origin:
Indonesia

Cooking dishes:
Baking and Desserts: Perfect for cakes, cookies or puddings, especially lemon tarts or other citrus desserts.
Seasoning: Can be used to cook fish or white meat to provide subtle aroma and flavor.
Ice products: Suitable for ice cream or ice cream.
Cocktails and Drinks: Create unique cocktails.

**Earl Gray tea powder is a very popular ingredient due to its rich taste and unique citrus aroma. It can be used in a variety of dishes and drinks, not only adding flavor but also giving the dishes more layering and depth.

 

 

 

 

 

Spanish smoked paprika is a specialty spice from Spain that is made through a special smoking process.

Feature:
Color: dark red to brown.

Taste and smell:
Taste: Sweet with a smoky flavor.
Smell: Unique smoky aroma, deep and rich.

Origin:
Spain

Cooking dishes:
Spanish cuisine: often used in many traditional Spanish cuisines, such as paella, chorizo, etc.
Stews and Soups: Adds depth and flavor to soups or stews.
Curing and Smoking: Commonly used in the curing or smoking process of fish, meat or poultry.
Sauce: A main ingredient in many sauces, such as Romeo sauce.
Grilling: Mix with other spices and rub on meat to add a smoky grilled flavor.
Vegetarian: Suitable for cooking on vegetables or tofu to add flavor.

Applicable dishes:
Spanish seafood risotto, goulash, Mediterranean cuisine, Hungarian beef rice, Spanish chicken fried rice, spaghetti with meat sauce, smoked rib-eye pork chop, cheese salmon steak

**When using Spanish smoked paprika, it is recommended to use an appropriate amount as its unique smoky flavor may overwhelm the original flavor of other ingredients.

 

 

 

 

 

Feature:
Color: deep red with a hint of brown.

Taste and smell:
Taste: It has a distinct spiciness, but unlike others such as Mexican chili powder, its spiciness is milder, and its main feature is a rich smoky flavor.
Smell: Its smoky aroma is very prominent, which is its biggest feature compared to other ordinary red pepper powders.

Origin:
Spain

Cooking dishes:
Spanish cuisine: Spicy smoked paprika is essential when making traditional dishes such as chorizo ​​and fabada.
Stew: When stewing meat or beans, add some to add depth and flavor.
Grilling: Can be spread on meat, chicken or fish to add a smoky grilled flavor.
Sauces or sauces: Like Romeo sauce or other Spanish sauces, smoky paprika adds depth and flavor.
Vegetarian cooking: Use when stir-frying or grilling vegetables to add flavor.

Applicable dishes:
Spanish seafood risotto, goulash, Mediterranean cuisine, Hungarian beef rice, Spanish chicken fried rice, spaghetti with meat sauce, smoked pork rib eye, cheese salmon steak

**Be careful when using it as it has a very strong flavor and may affect the flavor of the entire dish. It is recommended to add gradually according to the recipe or your own taste.

 

 

 

 

 

Feature:
Lemon leaf powder is made from fresh lemon leaves that have been dried and ground.
The color is light green to dark green and the texture is fine.
It is easy to store and use and has a relatively long life.

Taste and smell:
Has a light lemon and citrus aroma, although not as strong as fresh lemon leaves.
The taste is also more citrus and lemon, but milder.

Origin:
Thailand

Cooking dishes:
Can be used in a variety of curries, soups and stir-fries, especially those from Thailand and Southeast Asia.
Because it is in powder form, it is easy to mix with other ingredients and is suitable for stir-fried or fried recipes.
It can also be used to make spice mixes or marinades, such as to add extra flavor to poultry or fish.

Applicable dishes:
Lemon fish, Thai fried pork, lime fish cakes, stir-fried chicken, grilled fish, tomato salad, pumpkin soup, toast, lemon leaf hot tea

**Lemon leaf powder is useful in various cooking situations due to its convenience and good shelf life. However, it is worth noting that due to its relatively mild flavor, a relatively larger amount may be needed to achieve a similar effect to fresh lemon leaves.

 

 

 

 

 

Feature:
Yellow mustard powder is a powder made from yellow mustard seeds.
The color is usually light yellow and the texture is fine.
Since it is dried and ground, its spicy ingredients are more concentrated.

Taste and smell:
The taste itself is mild, but once mixed with liquid (such as water, vinegar), it will produce a strong spicy taste and sharp smell.
This spiciness usually diminishes after a period of exposure to air.

Origin:
Taiwan

Cooking dishes:
Often used to make homemade mustard, barbecue sauce or salad dressing.
It is also used in Asian cuisine (particularly Indian cuisine), often in curries and stews.
It can also be used in seafood dishes, especially when making fish sauces.
Yellow mustard powder can also be used to make pickles, such as pickles or capers.

Applicable dishes:
Suitable for burgers, hot dogs, sandwiches, German sausages, salads, white wine chicken, mustard grilled salmon, cured meat dishes, French mustard cream chicken, pan-fried carrots

**Yellow mustard powder is a very versatile condiment suitable for a variety of cooking applications. Because its spicy component changes with liquid and time, it adds a unique and versatile flavor to dishes.